Mozzarella Cheese Corn Dog - Korean Street Food 모짜렐라 치즈 콘도 그-한식 길거리 음식 #corndog #koreanstreetfood

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: string cheese

String cheese is often less expensive and can still melt well.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can be a cheaper option.

panko breadcrumbs

🥗Healthier: whole grain breadcrumbs

💰Cheaper: regular breadcrumbs

Regular breadcrumbs may be less expensive and still provide crunch.

hot dogs

🥗Healthier: chicken sausages

💰Cheaper: pork hot dogs

Pork hot dogs are often cheaper than chicken sausages.

Prepare the hot dogs by cutting them in half if desired.

Insert a skewer into each hot dog, pushing it through the center.

Cut mozzarella cheese into sticks and insert into the other end of the skewer.

In a bowl, combine all-purpose flour, cornstarch, baking powder, sugar, and salt.

In another bowl, whisk together milk and egg until smooth.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Heat oil in a deep pot over medium heat until hot (about 350°F).

Dip each skewer into the batter, ensuring it is fully coated.

Carefully place the coated corndogs into the hot oil, frying until golden brown (about 3-4 minutes).

Remove from oil and drain on paper towels.

Roll the corndogs in panko breadcrumbs for extra crunch.

Serve hot with ketchup and mustard on the side.

Cooking Techniques

Spice Level:

Allergens