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Korean Street Food | Cheese Corn Dog | 치즈 핫도그 만들기

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Corndog Keju Mozarella

Cultural Context

Corndog Keju Mozarella, or Korean cheese corn dog, has become a popular street food in South Korea, especially among younger generations. This dish combines the classic corndog with gooey mozzarella cheese, creating a delightful fusion of flavors and textures. Traditionally enjoyed at festivals and markets, it has gained international popularity, inspiring variations across the globe.

KoreanKRmain
45 min
medium
4 servings
Servings4
100g bread flour
25g glutinous rice flour
5g sugar
1g salt
3g dry yeast
1 whole egg
90ml warm water
bread crumbs
sausage
mozzarella cheese
sugar
ketchup & mustard (optional)

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: string cheese

String cheese is often less expensive and can still melt well.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can be a cheaper option.

panko breadcrumbs

🥗Healthier: whole grain breadcrumbs

💰Cheaper: regular breadcrumbs

Regular breadcrumbs may be less expensive and still provide crunch.

hot dogs

🥗Healthier: chicken sausages

💰Cheaper: pork hot dogs

Pork hot dogs are often cheaper than chicken sausages.

1

Mix the bread flour, glutinous rice flour, sugar, salt, and dry yeast in a bowl.

2

Add the whole egg and warm water to the dry ingredients and mix until a dough forms.

3

Knead the dough until smooth and let it rise until doubled in size.

4

Once risen, shape the dough around the sausage and mozzarella cheese.

5

Coat the cheese dogs in bread crumbs.

6

Deep-fry the cheese dogs until golden brown and crispy.

Cooking Techniques

batteringfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Korean Cheese Corn Dog
Local Name: 콘드그 치즈 모짜렐라

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