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모짜렐라치즈 핫도그 만들기 | Cheese corn dog recipe | 명랑 핫도그 따라하기 | 맘스토랑 easy kimchi mumstaurant

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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맘스토랑easy kimchi

Recipe Information

Recipe Available
Video-Specific Recipe

Corndog Keju Mozarella

Cultural Context

Corndog Keju Mozarella, or Korean cheese corn dog, has become a popular street food in South Korea, especially among younger generations. This dish combines the classic corndog with gooey mozzarella cheese, creating a delightful fusion of flavors and textures. Traditionally enjoyed at festivals and markets, it has gained international popularity, inspiring variations across the globe.

KoreanKRmain
45 min
medium
4 servings
Servings4
200g mozzarella cheese
4 sausages
bread crumbs
oil
stick (recommended sturdy)
250g bread flour
4g instant dry yeast
40g sugar
3g salt
200g water
1 large egg
230g water (if not using egg)

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: string cheese

String cheese is often less expensive and can still melt well.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can be a cheaper option.

panko breadcrumbs

🥗Healthier: whole grain breadcrumbs

💰Cheaper: regular breadcrumbs

Regular breadcrumbs may be less expensive and still provide crunch.

hot dogs

🥗Healthier: chicken sausages

💰Cheaper: pork hot dogs

Pork hot dogs are often cheaper than chicken sausages.

1

Maintain oil temperature at 160-170 degrees Celsius while frying.

2

Use medium-low heat on the gas stove when frying the hot dogs; the temperature may drop when adding them.

3

Increase the heat slightly when the temperature drops, then return to medium-low to maintain oil temperature.

4

Do not fry on high heat, as this will burn the outside while leaving the inside uncooked.

Cooking Techniques

batteringfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Korean Cheese Corn Dog
Local Name: 콘드그 치즈 모짜렐라

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