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mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: string cheese

String cheese is often less expensive and can still melt well.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can be a cheaper option.

panko breadcrumbs

🥗Healthier: whole grain breadcrumbs

💰Cheaper: regular breadcrumbs

Regular breadcrumbs may be less expensive and still provide crunch.

hot dogs

🥗Healthier: chicken sausages

💰Cheaper: pork hot dogs

Pork hot dogs are often cheaper than chicken sausages.

Prepare 200 grams of mozzarella cheese and cut it into 20 small pieces.

For the adhesive, mix 100 grams of all-purpose flour with 250 ml of water and 1/4 teaspoon of chicken bouillon powder until smooth and thick.

Take 20 pieces of bread and cut them into 20 portions.

Flatten the bread and coat it with the flour mixture for adhesion.

Place a piece of mozzarella cheese in the center of the bread and roll it up tightly.

Seal the edges to prevent leakage during frying.

For the batter, use the remaining flour mixture, add 8 tablespoons of all-purpose flour, 100 ml of water, and 1/4 teaspoon of chicken bouillon powder, adjusting the thickness as needed.

Dip the rolled bread in the batter and coat with 300 grams of panko breadcrumbs, pressing to ensure it sticks.

Freeze the coated corndogs until firm to help the breadcrumbs adhere during frying.

Heat oil in a pan over medium heat and fry the corndogs until golden brown, ensuring the cheese doesn't leak out.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens