Traditional Georgian Fruit Leather || Home made fruit leather Malayalam || Georgian Tklapi || Tklapi

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with lower glycemic index.

plums

🥗Healthier: apricots

💰Cheaper: peaches

Apricots provide similar flavor and texture.

Wash and pit the fruits.

Chop the fruits into small pieces.

Combine the chopped fruits with water in a pot.

Cook over medium heat until soft, about 10-15 minutes.

Mash the fruit mixture until smooth.

Strain the mixture through a fine sieve to remove solids.

Add sugar and lemon juice to the smooth mixture.

Stir well to combine and dissolve sugar.

Spread the mixture evenly onto parchment paper-lined trays.

Dry in a warm, dry place or dehydrator until firm, about 24 hours.

Cut into strips or shapes once dried.

Store in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary