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Chef Nobu: How To Make Sushi | Condé Nast Traveller

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Recipe Information

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Video-Specific Recipe

Sushi

Cultural Context

Sushi is a traditional Japanese dish that has gained worldwide popularity. It consists of vinegared rice combined with various ingredients, including seafood, vegetables, and occasionally tropical fruits. Sushi can be served in various forms, such as nigiri (hand-formed rice topped with fish) or maki (rolled sushi). Its origins date back to the 8th century, where it was used as a method of preserving fish in fermented rice. Today, sushi is enjoyed as a delicacy and is often associated with Japanese culture and cuisine.

JapaneseJPmain
45 min
medium
2 servings
Servings4
2 cups sushi rice
4 sheets nori
8 oz raw fish (tuna, salmon)
1 teaspoon salt
3 tablespoons soy sauce
1 tablespoon wasabi

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

raw fish

🥗Healthier: cooked fish or tofu

💰Cheaper: canned tuna

Canned tuna is budget-friendly and still provides protein.

sushi rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often cheaper.

1

Discuss the importance of fresh fish for sushi.

2

Mention the need for a sharp knife to prepare sushi.

3

Emphasize the technique of using fingers to shape sushi without pressing too hard.

4

Advise not to use too much soy sauce or wasabi when eating sushi.

5

Explain that wasabi helps kill bacteria and should be used sparingly.

Cooking Techniques

rollingslicing

Equipment Needed

sharp knife

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishseaweedsoy

Also Known As

Sushi RollsNigiriMaki
Local Name: 寿司

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