Ice Cube Tray Sushi Hack | No-Roll Instant Sushi at Home | Easy Sushi Recipe | Kravings
Recipe Information
Sushi
Cultural Context
Sushi is a traditional Japanese dish that has gained worldwide popularity. It consists of vinegared rice combined with various ingredients, including seafood, vegetables, and occasionally tropical fruits. Sushi can be served in various forms, such as nigiri (hand-formed rice topped with fish) or maki (rolled sushi). Its origins date back to the 8th century, where it was used as a method of preserving fish in fermented rice. Today, sushi is enjoyed as a delicacy and is often associated with Japanese culture and cuisine.
raw fish
🥗Healthier: cooked fish or tofu
💰Cheaper: canned tuna
Canned tuna is budget-friendly and still provides protein.
sushi rice
🥗Healthier: brown rice
💰Cheaper: white rice
Brown rice is more nutritious, while white rice is often cheaper.
Grease the ice cube trays for better grip.
Use cling film that is double the size of the tray.
Start from one end and push firmly into the cavities.
Fill the cavities with Shrimp, Smoked Salmon and Crab sticks as required.
Top with cucumber and avocado.
Cook the rice with the salt and sugar.
Once cooked, fluff and add the rice vinegar and sesame seeds.
Once the rice has cooled and is just barely warm, press it into the ice cube trays.
Cover with cling film and press down.
Refrigerate for 10 mins.
To unmold, remove the top covering of cling film and turn the ice cube tray over on a cutting board and gently lift to release.
You may have to use a knife to cut some of them.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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