CURRYWURST RECIPE Part 2 of our German Dinner, #currywurst #berlin #germanfood

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: beef sausage

Chicken sausage is lower in fat, while beef sausage is often less expensive.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher and healthier, while store-brand options are budget-friendly.

curry powder

🥗Healthier: garam masala

💰Cheaper: individual spices

Garam masala offers a different flavor profile, while individual spices can be more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Heat 1 tablespoon of vegetable oil in a pan over medium heat.

Add 1 diced onion to the pan and sauté until soft, avoiding browning.

Lower the heat and add 2 cloves of minced garlic, stirring to prevent burning.

Add 2 tablespoons of yellow curry powder to the pan and stir to release the aroma.

Pour in 1 cup of organic ketchup and stir until it reaches a gentle simmer.

Add 3 tablespoons of white wine vinegar and 1/2 cup of dark brown sugar, stirring to combine.

Incorporate 2 teaspoons of Worcestershire sauce, 2 tablespoons of coarse salt, 2 teaspoons of Hungarian sweet paprika, and 1 teaspoon of spicy mustard into the mixture.

Blend the sauce in a KitchenAid blender until smooth and let it cool.

Grill bratwurst and hardwood smoked turkey sausage on the grill until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens