How to make - Currywurst | A German street food favorite

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: beef sausage

Chicken sausage is lower in fat, while beef sausage is often less expensive.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher and healthier, while store-brand options are budget-friendly.

curry powder

🥗Healthier: garam masala

💰Cheaper: individual spices

Garam masala offers a different flavor profile, while individual spices can be more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Chop 2 onions.

Saute onions in a cast iron pan with oil until fragrant.

Add 1 tablespoon of tomato paste and fry it alongside the onions.

Splash the mixture with a tablespoon or two of water and stir to combine.

Pour in 250 milliliters of tomato sauce.

Add 3 tablespoons of dark balsamic vinegar, 2 tablespoons of honey or maple syrup, 5 tablespoons of ketchup, a spritz of soy sauce, and 3 teaspoons of curry spice.

Mix in salt and pepper to taste.

Transfer sauce to a jar or keep it warm.

Heat a cast iron pan and fry sausages until done.

Score sausages and brush some sauce over them on both sides.

Cut sausages into bite-sized pieces after frying.

Arrange sausages on a plate and pour heated currywurst sauce over them.

Dust the top of sausages with curry powder.

Serve with baked potato wedges or fries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens