Make AUTHENTIC German Currywurst Sauce at Home

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: beef sausage

Chicken sausage is lower in fat, while beef sausage is often less expensive.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher and healthier, while store-brand options are budget-friendly.

curry powder

🥗Healthier: garam masala

💰Cheaper: individual spices

Garam masala offers a different flavor profile, while individual spices can be more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Cut a small onion into small pieces.

Heat avocado oil in a saucepan over medium heat.

Sauté the onions until translucent, not browned.

Cut a clove of garlic and add it to the onions.

Add 1 can of tomato paste and measure an equal amount of water using the can.

Stir and let it cook down a little.

Add apple cider vinegar for acidity.

Add apple sauce for sweetness and flavor.

Add a little bit of sugar and salt to taste.

Add Worcestershire sauce or soy sauce.

Stir in yellow curry powder and fresh ground pepper.

Cook the sauce and adjust seasoning as needed.

Blend the sauce with an immersion blender for desired consistency or keep it chunky.

Cook bratwurst on a grill or in a pan until done.

Assemble the dish by slicing the bratwurst and piling the curry sauce on top.

Serve with French fries and mayonnaise.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens