German Currywurst, Canadian Poutine

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: beef sausage

Chicken sausage is lower in fat, while beef sausage is often less expensive.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher and healthier, while store-brand options are budget-friendly.

curry powder

🥗Healthier: garam masala

💰Cheaper: individual spices

Garam masala offers a different flavor profile, while individual spices can be more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Grill or fry the pork sausage until browned and cooked through, about 5-7 minutes.

Remove the sausage from heat and let it rest briefly.

In a small saucepan, heat vegetable oil over medium heat.

Add finely chopped onion and cook until softened, about 3-4 minutes.

Stir in garlic and cook for an additional minute until fragrant.

Mix in ketchup, curry powder, paprika, sugar, vinegar, salt, and pepper.

Simmer the sauce for 5-10 minutes, stirring occasionally, until thickened.

Slice the cooked sausage into bite-sized pieces.

Place the sausage on a plate and generously drizzle with the curry sauce.

Serve with fries or bread on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens