How to make German Currywurst

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: beef sausage

Chicken sausage is lower in fat, while beef sausage is often less expensive.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher and healthier, while store-brand options are budget-friendly.

curry powder

🥗Healthier: garam masala

💰Cheaper: individual spices

Garam masala offers a different flavor profile, while individual spices can be more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Prepare the ingredients: mild paprika powder, mild curry powder, cayenne, chopped garlic, barbecue sauce, brown sugar, diced onion, mustard, homemade vegetable stock, salt, and tomato sauce.

Combine all ingredients in a pot: tomato sauce, curry powder, cayenne, garlic, brown sugar, onion, barbecue sauce, mustard, vegetable stock, and salt.

Cook the mixture on the stove for 15 minutes, allowing the spices to infuse into the tomato sauce.

While the sauce simmers, cook bratwurst sausages to your liking.

Cut the cooked sausages into bite-sized pieces.

Serve the sausage pieces in a warm bowl and drizzle with curry sauce.

Dust with additional curry powder and serve with French fries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens