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How to Make German Currywurst

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Recipe Information

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Video-Specific Recipe

German Currywurst

Cultural Context

Currywurst originated in Berlin in the 1940s, created by a woman who served it to American soldiers. The dish quickly became a beloved street food, symbolizing post-war German culture and culinary creativity. Today, it's enjoyed across Germany, often served with fries and a side of curry sauce, and has inspired variations worldwide, including vegetarian options and gourmet interpretations.

GermanDEmain
45 min
medium
4 servings
Servings4
8 knackwurst or bratwurst sausages
3 tbsp avocado oil or grape seed oil
1 cup curry ketchup
4 tsp curry powder

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: beef sausage

Chicken sausage is lower in fat, while beef sausage is often less expensive.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher and healthier, while store-brand options are budget-friendly.

curry powder

🥗Healthier: garam masala

💰Cheaper: individual spices

Garam masala offers a different flavor profile, while individual spices can be more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

1

Score the sausages.

2

Heat oil and pan fry until golden.

3

Squeeze on curry ketchup.

4

Sprinkle on curry powder.

5

Slice into rounds.

Cooking Techniques

grillingfryingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Currywurst
Local Name: Currywurst

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