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Easy guacamole recipe kids can make - Z Sisters

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Recipe Information

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Video-Specific Recipe

Guacamole Mexicano

Cultural Context

Guacamole Mexicano has its roots in ancient Aztec cuisine, where avocados were revered for their rich flavor and nutritional value. Traditionally served as a dip or condiment, it is a staple at gatherings and celebrations, symbolizing hospitality and warmth. Today, guacamole is enjoyed worldwide, with numerous variations emerging, yet the classic recipe remains a beloved favorite.

MexicanMXside
15 min
easy
4 servings
Servings4
3 ripe avocados
3 limes
salt

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper adds crunch without the heat.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers similar acidity, vinegar is cost-effective.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh flavor, spinach adds greens.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion is milder, white onion is more economical.

1

Cut the avocados in half and remove the pit with adult supervision.

2

Use a lime squeezer to juice the limes, using one lime for each avocado.

3

Mash the avocados in a large bowl with a fork until smooth or to your desired consistency.

4

Mix in the lime juice and salt to taste.

5

Store any leftover guacamole with the pit in the fridge to keep it fresh.

Cooking Techniques

mashingchopping

Equipment Needed

large bowlforklime squeezerknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

GuacamoleMexican Guacamole
Local Name: Guacamole Mexicano

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