CÓMO HACER GUACAMOLE TRADICIONAL EN CASA

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper adds crunch without the heat.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers similar acidity, vinegar is cost-effective.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh flavor, spinach adds greens.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion is milder, white onion is more economical.

Cut the onion into small cubes.

Cut the tomatoes in half and remove the seeds (optional).

Chop the cilantro, using only the leaves and stems.

Cut the jalapeño, remove the seeds, and chop it finely.

Cut the serrano chili, remove the seeds, and chop it finely.

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

Mash the avocado with a fork until desired consistency is reached.

Add lime juice to the avocado to prevent browning.

Add the chopped onion, tomatoes, cilantro, jalapeño, and serrano chili to the bowl.

Add a drizzle of olive oil, a pinch of black pepper, and a bit of salt.

Sprinkle some Mexican oregano into the mixture and stir well.

Taste and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary