My Super EASY 5 Minute Guacamole Recipe! No Cilantro!

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper adds crunch without the heat.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers similar acidity, vinegar is cost-effective.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh flavor, spinach adds greens.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion is milder, white onion is more economical.

Finely chop 1 clove of garlic using a garlic grater or by hand.

Finely chop 1/4 of a red onion as finely as possible.

Cut the avocados around the middle, twist to pull apart, and squeeze the bottom to remove the pit.

Scoop the avocado pulp into a mixing bowl.

Add the chopped onions and garlic to the bowl with the avocado.

Stir the mixture to break down the avocado a little.

Juice 1 whole lime into the avocado mixture.

Add salt and a few splashes of hot sauce to taste.

Mix well and adjust seasonings as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary