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How to make Guacamole with Evelyn

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EvelynMaya1
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Recipe Information

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Video-Specific Recipe

Guacamole Mexicano

Cultural Context

Guacamole Mexicano has its roots in ancient Aztec cuisine, where avocados were revered for their rich flavor and nutritional value. Traditionally served as a dip or condiment, it is a staple at gatherings and celebrations, symbolizing hospitality and warmth. Today, guacamole is enjoyed worldwide, with numerous variations emerging, yet the classic recipe remains a beloved favorite.

MexicanMXside
15 min
easy
4 servings
Servings4
4 ripe avocados
1 lime
1/2 cup red onion
1/2 cup feta cheese
1/2 cup cilantro
optional: tomatoes

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper adds crunch without the heat.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers similar acidity, vinegar is cost-effective.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh flavor, spinach adds greens.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion is milder, white onion is more economical.

1

Choose ripe avocados that are dark and have a little give when pressed.

2

Chop about a third of a red onion into small pieces, estimating to yield about half a cup.

3

Add the chopped onion to a mixing bowl.

4

Chop domestic full-fat feta cheese into small pieces and add it to the bowl.

5

Chop cilantro finely and add it to the bowl, using equal parts of onion, feta, and cilantro.

6

Cut the avocados in half, remove the pit, and scoop the flesh into the bowl with a spoon.

7

Mash the avocado with a fork until chunky, not smooth.

8

Squeeze the juice of one lime into the mixture and stir to combine.

9

Add salt to taste and adjust lime as needed, mashing further if desired.

10

Let sit for a while to allow flavors to meld, then serve.

Cooking Techniques

mashingchopping

Equipment Needed

mixing bowlforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

GuacamoleMexican Guacamole
Local Name: Guacamole Mexicano

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