🥑 How to Make Fresh Guacamole | Easy Guacamole Recipe 🥑

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper adds crunch without the heat.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers similar acidity, vinegar is cost-effective.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh flavor, spinach adds greens.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion is milder, white onion is more economical.

Remove the seed from the avocados and scoop the flesh into a bowl.

Mash the avocado flesh slightly, leaving it chunky.

Add 1/2 cup of diced onion to the bowl and stir to combine.

Add 2 diced roma tomatoes to the mixture and stir again.

Add 3 tablespoons of chopped cilantro to the bowl.

Dice 1 jalapeno, remove the seeds, and add it to the mixture.

Add 2 cloves of minced garlic to the bowl and mix well.

Squeeze the juice of 1 lime into the mixture, using fresh lime juice for best results.

Add pink Himalayan salt to taste, adjusting for low sodium if necessary.

To keep guacamole from browning, flatten it in a container, cover with plastic wrap, and pour a little water over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary