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Best Ever Guacamole Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Guacamole Mexicano

Cultural Context

Guacamole Mexicano has its roots in ancient Aztec cuisine, where avocados were revered for their rich flavor and nutritional value. Traditionally served as a dip or condiment, it is a staple at gatherings and celebrations, symbolizing hospitality and warmth. Today, guacamole is enjoyed worldwide, with numerous variations emerging, yet the classic recipe remains a beloved favorite.

MexicanMXside
15 min
easy
4 servings
Servings4
1/3 cup red onion
3 cloves garlic
1 lime
1 jalapeño
big handful of cilantro
3 ripe avocados
2 Roma tomatoes
salt

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper adds crunch without the heat.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers similar acidity, vinegar is cost-effective.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh flavor, spinach adds greens.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion is milder, white onion is more economical.

1

Chop one third of a cup of red onion finely.

2

Smash and mince three cloves of garlic.

3

Squeeze one lime over the chopped onion and garlic mixture.

4

Chop one jalapeño, removing the core and seeds, and add it to the bowl.

5

Add a big handful of cilantro to the bowl.

6

Cut open three ripe avocados, remove the pit, and scoop the flesh into the bowl.

7

Chop the avocados into a few pieces, then mash them with a fork to your desired consistency.

8

Chop two Roma tomatoes and add them to the bowl.

9

Mix all the ingredients together, adding another squeeze of lime juice and a little more salt to taste.

Cooking Techniques

mashingchopping

Equipment Needed

mixing bowlforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

GuacamoleMexican Guacamole
Local Name: Guacamole Mexicano

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