Healthy Guacamole Recipe with a Twist | Chef Thomas' Avocado Magic | Hilton Head Health
Recipe Information
Guacamole Mexicano
Cultural Context
Guacamole Mexicano has its roots in ancient Aztec cuisine, where avocados were revered for their rich flavor and nutritional value. Traditionally served as a dip or condiment, it is a staple at gatherings and celebrations, symbolizing hospitality and warmth. Today, guacamole is enjoyed worldwide, with numerous variations emerging, yet the classic recipe remains a beloved favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Bell pepper adds crunch without the heat.
lime
🥗Healthier: lemon
💰Cheaper: vinegar
Lemon offers similar acidity, vinegar is cost-effective.
cilantro
🥗Healthier: parsley
💰Cheaper: spinach
Parsley provides a fresh flavor, spinach adds greens.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
Green onion is milder, white onion is more economical.
Pull out cilantro leaves and chop them finely, including some tender stems.
Peel and crush garlic, then mince it finely.
Dice Roma tomatoes, removing seeds and pulp, and keep only the flesh.
Peel and finely dice red onion, using about 2 tablespoons.
Cut ripe avocados in half, remove the pit, and scoop out about 3/4 cup of avocado flesh.
Puree green peas until smooth, aiming for an equal part of peas to avocado, so about 3/4 cup.
Mash the avocado slightly before mixing in the pureed peas.
Add diced red onion, diced tomatoes, minced garlic, and chopped cilantro to the avocado and pea mixture.
Squeeze in about 1 tablespoon of lime juice to prevent oxidation and add flavor.
Add a pinch of salt and mix everything together until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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