쉬운 홈베이킹 초간단 무반죽 통밀빵 No버터 No설탕 너무 고소하고 맛있다고 놀라지 마세요

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is a healthier whole grain option.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a similar sweetness with a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for baking.

Place the Whole wheat flour, flour, salt and yeast and whisk.

Add room-temperature water and stir until no dry flour is visible.

Cover with wrap then place it in a warm place for 16-20 hours (preferably 18 hours).

30 minutes before the dough has risen, place the dutch oven in the oven to preheat at 475F.

Fold the dough each side and upside down. Repeat twice and shape the dough into a round shape.

Transfer the dough to parchment paper.

Bake for 30 minutes at 475F covered with the lid.

Put in the oven for 12-15 minutes with the lid off to make a crisp browned outside (extend to 30 minutes for more crisp).

Let it cool for 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens