One-Pan Coconut-Lime Chicken Is One Of Our All-Time Top Recipes

In a bowl, whisk together coconut milk, lime juice, honey, minced garlic, ground ginger, salt, and black pepper.

Place the chicken breasts in a large resealable plastic bag or shallow dish.

Pour the coconut-lime marinade over the chicken, ensuring it is well coated.

Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more flavor.

Preheat the grill to medium-high heat.

Remove the chicken from the marinade and discard the marinade.

Grill the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).

Remove the chicken from the grill and let it rest for 5 minutes.

Slice the chicken and serve it garnished with chopped cilantro.

Equipment Needed

Spice Level:

Dietary