How to Make Coconut Lime Chicken
Recipe Information
Coconut-Lime Chicken
Mix together 2 teaspoons of salt and 1 teaspoon of pepper in a bowl.
Cube the chicken breasts.
Spray the cubed chicken with the salt and pepper mixture until well coated.
Heat oil in a pan.
In a separate bowl, mix together 1/4 cup chicken broth, 1/3 cup lime juice, and the cream from the coconut milk.
Chop the chicken into smaller pieces while the oil is heating up.
Once the oil is hot, add the cubed chicken to the pan and cook until done, stirring occasionally.
Reduce the heat and transfer the cooked chicken to a clean bowl.
In the same pan, add the 1/2 onion and sauté until they are nice and clear.
Once the onions are clear, add the chicken back into the pan and stir everything together.
Let the mixture simmer for about 5 minutes before plating.
Equipment Needed
Spice Level:
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