Easy One Pan Coconut Lime Chicken | Supergolden Bakes
Recipe Information
Coconut-Lime Chicken
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
In a bowl, whisk together coconut milk, lime juice, honey, minced garlic, ground ginger, salt, and black pepper.
Place the chicken breasts in a large resealable plastic bag or shallow dish.
Pour the coconut-lime marinade over the chicken, ensuring it is well coated.
Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade and discard the marinade.
Grill the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for 5 minutes.
Slice the chicken and serve it garnished with chopped cilantro.
Spice Level:
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