EP15 One-Pan Coconut-Lime Chicken Recipe @ABCKidsUTube
Recipe Information
Coconut-Lime Chicken
Season chicken all over with paprika, salt, and pepper.
In a large, high-sided skillet over medium-high heat, heat 1 tablespoon oil. Working in batches, cook chicken, turning halfway through, until golden brown on both sides and just about cooked through, 1 to 2 minutes per side. Transfer to a plate.
In same skillet over medium-high heat, heat remaining 1 tablespoon oil. Cook onion, stirring occasionally, until slightly tender and just turning golden, about 5 minutes.
Add jalapeño, garlic, and ginger and cook, stirring, until fragrant and light golden, about 1 minute more.
Add tomatoes and tomato paste and cook, stirring occasionally, until tomato is softened and tomato paste is lightly toasted, about 2 minutes more.
Add milk and brown sugar and bring to a boil, stirring until sugar is dissolved.
Nestle chicken into skillet and return to a boil. Boil until chicken is cooked through, about 1 minute more.
Remove from heat. Stir in cilantro and lime juice.
Equipment Needed
Spice Level:
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