One Pot Chicken Pasta Recipe | Pasta Recipes | Italian Recipes | Quick Pasta Recipe by Varun Inamdar

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a large pot over medium heat until shimmering.

Add diced chicken breast and season with salt and black pepper.

Cook chicken until browned and cooked through, about 5-7 minutes.

Remove chicken from pot and set aside.

In the same pot, add diced onion and minced garlic; sauté until softened, about 3-4 minutes.

Add pasta, chicken broth, and heavy cream to the pot; stir to combine.

Bring to a boil, then reduce heat and simmer until pasta is al dente, about 10-12 minutes.

Stir occasionally to prevent sticking.

Return the cooked chicken to the pot.

Add spinach and cook until wilted, about 2-3 minutes.

Stir in grated parmesan cheese until melted and creamy.

Season with red pepper flakes and additional salt to taste.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens