One Pot Crack Chicken Pasta
Recipe Information
Creamy One Pot Chicken Pasta
Cultural Context
Creamy One Pot Chicken Pasta combines the comforting flavors of Italian cuisine with the convenience of a one-pot meal. This dish is perfect for busy weeknights, allowing families to enjoy a hearty meal without the hassle of multiple pots and pans. The creamy sauce, enriched with parmesan and chicken, creates a satisfying dish that has become popular in many American households, often adapted with various vegetables and spices to suit personal tastes.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Pound the chicken breasts flat by wrapping them in plastic wrap and using a mallet.
Heat 2 tablespoons of cooking oil in a large oven-safe pot over medium-high heat.
Add the pounded chicken breasts to the pot and cook for about 5 minutes per side until browned and reaches an internal temperature of 165°F.
Remove the cooked chicken from the pot and set it aside on a plate.
In the same pot, add 4 cups of water and 2 cups of chicken broth, then bring to a boil.
Once boiling, add 12 oz of pen pasta and stir. Cook for 10 minutes without covering the pot to allow some evaporation.
While the pasta is cooking, shred the cooked chicken breasts.
After 10 minutes, turn off the heat and add 2 tablespoons of ranch powder and 8 oz of cream cheese (cubed or at room temperature) to the pasta. Stir until the cream cheese is fully melted and the sauce is creamy.
Add the shredded chicken back into the pot and stir to coat the chicken with the sauce and pasta.
Sprinkle 1 cup of crumbled bacon over the top of the pasta mixture.
Add 2 cups of shredded medium cheddar cheese on top of the bacon.
Place the pot in a preheated oven at 375°F and bake for 15 to 20 minutes until the cheese is brown and bubbly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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