Delicious Creamy Chicken Pasta in The Crockpot 😋
Recipe Information
Creamy One Pot Chicken Pasta
Cultural Context
Creamy One Pot Chicken Pasta combines the comforting flavors of Italian cuisine with the convenience of a one-pot meal. This dish is perfect for busy weeknights, allowing families to enjoy a hearty meal without the hassle of multiple pots and pans. The creamy sauce, enriched with parmesan and chicken, creates a satisfying dish that has become popular in many American households, often adapted with various vegetables and spices to suit personal tastes.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Place 3 large chicken breasts in the crockpot.
Use a meat tenderizer to puncture the chicken a few times.
Add 1 24 oz can of marinara sauce and 1 15 oz can of alfredo sauce to the crockpot.
Season with salt, black pepper, 1 tablespoon of minced garlic, minced onion, Italian seasoning, and crushed red pepper to taste.
Use tongs to mix the chicken and sauces together until well incorporated.
Cover and cook on high heat for 3 hours in the crockpot.
After 3 hours, use an electric hand mixer with a paper towel over it to shred the chicken directly in the crockpot.
Add 1 pound of cooked al dente bow tie pasta to the shredded chicken and sauce mixture.
Stir in 2 cups of mozzarella cheese until well mixed, adding a little more cheese on top.
Cover and cook for an additional 15 minutes to melt the cheese without overcooking the pasta.
After 15 minutes, remove the lid and garnish with parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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