One-Pot Creamy Chicken Pasta Recipe | Easy & Delicious Dinner in 30 Minutes
Recipe Information
Creamy One Pot Chicken Pasta
Cultural Context
Creamy One Pot Chicken Pasta combines the comforting flavors of Italian cuisine with the convenience of a one-pot meal. This dish is perfect for busy weeknights, allowing families to enjoy a hearty meal without the hassle of multiple pots and pans. The creamy sauce, enriched with parmesan and chicken, creates a satisfying dish that has become popular in many American households, often adapted with various vegetables and spices to suit personal tastes.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Cut chicken breasts into bite-sized pieces.
Heat a pot over medium-high heat and add a splash of olive oil and a knob of butter until shimmering.
Season chicken pieces generously with salt and pepper; add to the pot in a single layer.
Cook chicken for about 5-7 minutes until nicely browned; remove and set aside on a plate.
Lower heat to medium; add chopped onion to the pot and cook for about 2 minutes until softened.
Add minced garlic and a pinch of red pepper flakes; stir constantly for about 30 seconds until fragrant.
Pour in chicken broth and scrape up any brown bits from the bottom of the pot; bring to a gentle boil.
Add uncooked pasta, Italian seasoning, and another pinch of salt and pepper; stir to ensure pasta is submerged in the broth.
Cook pasta until al dente, stirring occasionally; reduce heat to low once cooked.
Slowly pour in heavy cream and stir until combined; sprinkle in grated parmesan cheese and stir until melted and the sauce is velvety.
Add cooked chicken back into the pot along with any juices; let warm through for 1-2 minutes.
Toss in large handfuls of fresh spinach; stir until wilted and combined with the sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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