30 Minute One Pot Chicken Pasta - Perfect Family Weeknight Dinner!
Recipe Information
Creamy One Pot Chicken Pasta
Cultural Context
Creamy One Pot Chicken Pasta combines the comforting flavors of Italian cuisine with the convenience of a one-pot meal. This dish is perfect for busy weeknights, allowing families to enjoy a hearty meal without the hassle of multiple pots and pans. The creamy sauce, enriched with parmesan and chicken, creates a satisfying dish that has become popular in many American households, often adapted with various vegetables and spices to suit personal tastes.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Heat 1 tablespoon of olive oil in a pan over medium to high heat.
Add diced white onion and cook for 5 minutes, stirring occasionally, until softened.
Add 2 chopped chicken breasts, season with 1/4 teaspoon salt and 1/4 teaspoon black pepper, and cook for 3 to 5 minutes until just sealed.
Add 2 cloves of minced garlic, 1 tablespoon of tomato puree, and chopped red pepper; stir to combine.
Add 300 grams of dried spirally pasta and 2 tins of chopped tomatoes (400 grams each).
Add 1/2 teaspoon of oregano, 1/2 tablespoon of Worcester sauce, 300 ml of chicken stock, and 120 ml of full fat milk; stir well.
Bring to a boil, then reduce to a gentle simmer and cover with a lid or foil.
Simmer for 12 to 15 minutes, checking occasionally until the pasta is cooked through.
Add 20 chopped sugar snap peas and stir to combine.
Top with 100 grams of grated mature cheddar cheese and place under the grill for a couple of minutes until melted and golden.
Sprinkle with chopped parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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