Egg Mayonnaise Sandwich | Quick & Easy Snack Recipe | Curries And Stories With Neelam

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil eggs in a pot of water for 10-12 minutes until hard-boiled.

Cool the eggs under cold water and peel them once cooled.

Chop the peeled eggs into small pieces in a mixing bowl.

Add mayonnaise, mustard, salt, and black pepper to the eggs and mix until combined.

Finely chop chives and fold them into the egg mixture.

Spread butter on one side of each slice of bread.

Place a layer of lettuce on the buttered side of half the slices of bread.

Spoon the egg mayonnaise mixture over the lettuce evenly.

Top with remaining slices of bread, buttered side down.

Cut the sandwiches into halves or quarters for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens