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Egg Mayo Sandwich Recipe - Back to Basics - Recipes by Warren Nash

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Warren Nash
Warren Nash
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Recipe Information

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Video-Specific Recipe

Egg Mayonnaise Sandwich

Cultural Context

The Egg Mayonnaise Sandwich is a classic British snack, often enjoyed in picnics or as a quick lunch. It highlights the simplicity of combining eggs and mayonnaise, creating a creamy filling that is both satisfying and nutritious. This sandwich has become a staple in many cafes and delis across the UK, with variations including additional ingredients like herbs or spices to enhance flavor.

BritishGBmain
15 min
easy
4 servings
Servings4
8 slices bread
6 large eggs
1/2 cup mayonnaise
1 tablespoon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 leaves lettuce
2 tablespoons chives
1 teaspoon paprika
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Boil eggs in a pot of water for 10-12 minutes until hard-boiled.

2

Cool the eggs under cold water and peel them once cooled.

3

Chop the peeled eggs into small pieces in a mixing bowl.

4

Add mayonnaise, mustard, salt, and black pepper to the eggs and mix until combined.

5

Finely chop chives and fold them into the egg mixture.

6

Spread butter on one side of each slice of bread.

7

Place a layer of lettuce on the buttered side of half the slices of bread.

8

Spoon the egg mayonnaise mixture over the lettuce evenly.

9

Top with remaining slices of bread, buttered side down.

10

Cut the sandwiches into halves or quarters for serving.

Cooking Techniques

boilingmixingspreading

Spice Level:

🌶️🌶️🌶️

Allergens

eggswheatdairy

Also Known As

Egg Salad SandwichEgg Sandwich

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