How To Make Mexican Frijoles (Refried Beans)

Heat the olive oil and butter in a frying pan over low heat.

Add the onion and cook for 10 minutes, or until softened.

Add the garlic and chipotle paste and cook for another few minutes.

Empty the Cantina Beans with their liquid into the pan. Season well with salt and pepper, simmer on low heat for 7-8 minutes.

Add everything to a food processor and blend until smooth. Empty into a bowl.

Fry the chorizo in a hot frying pan until crispy. Once crispy, chop into smaller chunks.

Drizzle over the sour cream, sprinkle over the chorizo and coriander. Serve with Lightly Salted Tortilla Chips or vegetable sticks.

Spice Level:

Dietary