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Frijoles Charros - Recipe

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Video-Specific Recipe

Frijoles Charros

Cultural Context

Frijoles Charros, or Charro Beans, are a traditional Mexican dish often served at gatherings and celebrations. They are a hearty and flavorful bean dish, typically made with pinto beans and various meats, reflecting the rustic cuisine of rural Mexico. The dish is named after the charros, or Mexican cowboys, who would prepare these beans as a staple during their long days in the fields. Each region may have its own variations, incorporating local ingredients and spices.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 cups pinto beans
4 oz bacon
4 oz chorizo
1 medium onion
3 cloves garlic
2 medium tomatoes
2 jalapeños
1/4 cup cilantro
1 lime
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

chorizo

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Lean ground turkey has less fat, while ground beef is often cheaper.

1

Soak pinto beans overnight in water.

2

Drain and rinse the beans, then place them in a pot with fresh water.

3

Bring the beans to a boil, then reduce heat and simmer until tender.

4

In a separate pan, cook bacon and chorizo until browned.

5

Add chopped onion, garlic, and jalapeños to the meat, cooking until softened.

6

Stir in diced tomatoes and cooked beans, mixing well.

7

Season with salt, pepper, and lime juice, then simmer for additional flavor.

8

Garnish with chopped cilantro before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Charro Beans
Local Name: Frijoles Charros

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