Frijoles Charros Recipe- How to Make Mexican Pinto Beans with Bacon
Recipe Information
Frijoles Charros
Cultural Context
Frijoles Charros, or Charro Beans, are a traditional Mexican dish often served at gatherings and celebrations. They are a hearty and flavorful bean dish, typically made with pinto beans and various meats, reflecting the rustic cuisine of rural Mexico. The dish is named after the charros, or Mexican cowboys, who would prepare these beans as a staple during their long days in the fields. Each region may have its own variations, incorporating local ingredients and spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage can be more affordable.
chorizo
🥗Healthier: lean ground turkey
💰Cheaper: ground beef
Lean ground turkey has less fat, while ground beef is often cheaper.
Dice an onion and cut a serrano pepper in half.
Slice garlic and chop a tomato.
In a pot over medium heat, add cut-up bacon and cook until crispy, rendering out fat.
Add diced onion and garlic to the pot, cooking for 3-4 minutes.
Add pinto beans with their juice, water, chopped tomato, serrano pepper, and tomato sauce to the pot.
Stir in cumin, oregano, black pepper, and a vegetable or chicken bouillon cube.
Do not add salt as the bouillon and bacon provide enough salt.
Turn the heat to low, cover with a lid, and let simmer for at least 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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