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🔥La COMBINACIÓN PERFECTA🔥 Calçots Rebozados con TEMPURA de CERVEZA🍻

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Calçots en tempura con Salsa Romesco

Cultural Context

Calçots are a type of green onion native to Catalonia, traditionally grilled and served with romesco sauce during the Calçotada festival in spring. This festive gathering celebrates the harvest of calçots, where they are often enjoyed in a lively outdoor setting. The dish has gained popularity beyond its region, with many variations emerging across Spain and beyond, reflecting the joy of communal dining and seasonal produce.

SpanishESappetizer
45 min
medium
6 servings
Servings4
calçots
cerveza
harina
agua
sal
salsa romesco

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while sunflower seeds are budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with potential health benefits.

1

Prepare the tempura batter by mixing flour, beer, water, and salt until smooth.

2

Dip the calçots in the tempura batter.

3

Fry the battered calçots until golden and crispy.

4

Prepare the romesco sauce by blending the ingredients together.

5

Serve the fried calçots with the romesco sauce.

Cooking Techniques

batteringfryingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

tree-nutsgluten

Also Known As

Calçots in Tempura with Romesco Sauce
Local Name: Calçots en tempura con Salsa Romesco

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