Calçots en tempura amb romesco
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information
Recipe Available
Video-Specific Recipe
Calçots en tempura con Salsa Romesco
Cultural Context
Calçots are a type of green onion native to Catalonia, traditionally grilled and served with romesco sauce during the Calçotada festival in spring. This festive gathering celebrates the harvest of calçots, where they are often enjoyed in a lively outdoor setting. The dish has gained popularity beyond its region, with many variations emerging across Spain and beyond, reflecting the joy of communal dining and seasonal produce.
SpanishESappetizer
45 min
medium
6 servings
Also Known As
Calçots in Tempura with Romesco Sauce
Local Name: Calçots en tempura con Salsa Romesco
