Traditional / old recipe/ roasted peppers/ with feta cheese/ and eggs/ Starinski recept /
Recipe Information
Roasted Peppers with Feta Cheese and Eggs
Cultural Context
Originating from the Mediterranean region, roasted peppers with feta and eggs is a beloved dish in Macedonia that showcases the vibrant flavors of local produce. Traditionally served as a hearty breakfast or light lunch, it reflects the agricultural bounty of the area. Today, variations can be found across the Balkans and beyond, often incorporating different cheeses or spices, making it a versatile favorite for many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta is lower in fat and cottage cheese is often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil has health benefits and sunflower oil is usually less expensive.
Roast the peppers, peel them, and remove the seeds.
Cut the roasted peppers into chunks.
Add cut tomatoes to the peppers.
Season with salt, black pepper, and Vegeta to taste.
Add oil and fry the mixture until the peppers are really soft.
Crumble 1 cup of feta cheese and add it to the peppers, cooking for two minutes.
In a separate bowl, beat 2 eggs and add them to the peppers, cooking for another two minutes until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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