SUCCOTASH – Equatorial Guinea - Vegan african recipe – Guinée Equatoriale - Recette vegan africaine

Heat butter in a large skillet over medium heat until melted.

Add diced onion and red bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add corn and edamame to the skillet; cook for 3-4 minutes until heated through.

Pour in vegetable broth and bring to a simmer.

Season with thyme, salt, and black pepper; stir to combine.

If using bacon, cook separately until crispy, then crumble and add to the skillet.

Simmer the mixture for 5-7 minutes until slightly thickened.

Remove from heat and stir in chopped parsley before serving.

Equipment Needed

Dietary

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