Cuisine and Country - Ep #1 - Succotash - Equatorial Guinea Cooking

Melt butter in a pan and add lima beans to start cooking them.

Cut the kernels off the corn cobs carefully, trying to keep them intact.

De-stalk the cherry tomatoes and set them aside.

Slice the bell peppers lengthwise, removing the seeds.

Slice the onion into small pieces, being cautious of the strong flavor.

Peel off any yellow leaves from the chicory and slice it into small pieces.

Combine all the prepared ingredients in a bowl: lima beans, corn, tomatoes, onion, and chicory.

Season the mixture with salt, pepper, and chili powder.

Equipment Needed

Dietary

Allergens