SUCCOTASH - RECIPE FROM EQUATORIAL GUINEA 🇬🇶

Step 1: Cook the lima beans. Simmer fresh or frozen lima beans until just tender, then drain.

Step 2: Fry the bacon. While the beans simmer, cook bacon strips until crisp-tender and transfer to paper towels. But don't rinse out the skillet! You'll use those delicious drippings in the next step.

Step 3: Sauté the vegetables. Add onion, okra, and garlic to the skillet with the bacon drippings, and cook until tender. Then add the corn, beans, and seasonings and cook until the corn is bright yellow. Stir in the butter and remove the skillet from the heat.

Step 4: Add the final ingredients. Finish the dish by stirring in fresh tomatoes and basil, then topping with crispy bacon. Serve the dish right away while the veggies are warm and the bacon is crispy.

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