60 Succotash, Equatorial Guinea national dish

if you are using corn in the cob cut the kernels out of the corn and set aside

blanch the tomatoes by putting them into boiling water for 3 minutes. Peel them and dice them, set aside

cook the bacon in a frying pan. Cut into small chunks and set aside

heat 2 Tbsps of oil in a big pan and sauté the chopped onion for 5 minutes

add the crushed garlic and sauté for 1 minute

add the tomatoes, corn, lima beans and cook on med-high for 15 minutes stirring occasionally

add the chopped basil, bacon and mix

add salt and pepper to taste and enjoy

Equipment Needed

Dietary

Allergens