Guacamole Recipe | How to Make Guacamole | Infoods

ripe avocados

🥗Healthier: avocado oil

💰Cheaper: frozen avocado

Avocado oil is healthier for cooking, while frozen avocado is budget-friendly.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable alternative.

cilantro

💰Cheaper: parsley

Parsley can be used as a budget-friendly herb substitute.

Chop one onion into strips and then dice.

Transfer the diced onion to a bowl.

Dice one tomato and transfer to the bowl.

Pick one chili, slice it with the seeds, and transfer to the bowl.

Cut the avocado in half using a small paring knife.

Remove the pit of the avocado using a knife.

Scoop the avocado flesh into the bowl using a spoon.

Chop cilantro and transfer to the bowl.

Roll the lemon on the chopping board to make it juicy.

Slice the lemon in half and squeeze the juice of one lemon into the bowl using a lemon squeezer.

Add salt and black pepper to the bowl.

Mix everything together to combine.

Taste the guacamole and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary