How to make the freshest GUACAMOLE 3 different METHODS | Guacamole fiesta

ripe avocados

🥗Healthier: avocado oil

💰Cheaper: frozen avocado

Avocado oil is healthier for cooking, while frozen avocado is budget-friendly.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable alternative.

cilantro

💰Cheaper: parsley

Parsley can be used as a budget-friendly herb substitute.

Bring out the molcajete and add 2 TBSP of the white onion, the serrano peppers, and 2 TBSP from the chopped cilantro. Sprinkle a pinch of salt to help break down the ingredients. With the pestle, grind away until they turn into a fine paste.

Next, open and remove the flesh from the avocados. Mash them in, and try to keep it chunky. Top with the remainder of the white onion, tomatoes and cilantro. Squeeze in the lime juice and season with salt to taste. With a spoon, mix everything until well combined.

Serve immediately or transfer into an air tight container, place a sheet of plastic wrap directly on top of the guacamole to keep the air out, close and store in the refrigerator.

Pair this guacamole with Carne asada and Mexican Rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary