Mexican Guacamole | Foodies | World cuisine | Traditional food | Ethic recipes |Mexico

ripe avocados

🥗Healthier: avocado oil

💰Cheaper: frozen avocado

Avocado oil is healthier for cooking, while frozen avocado is budget-friendly.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable alternative.

cilantro

💰Cheaper: parsley

Parsley can be used as a budget-friendly herb substitute.

Cut the ripe avocados in half and remove the pit.

Scoop the avocado flesh into a mixing bowl.

Mash the avocado until it reaches a smooth and creamy consistency.

Add lime juice to the mashed avocado.

Season with salt to taste.

Finely chop the onion and add it to the avocado mixture.

Dice the tomatoes and incorporate them into the mixture.

Chop the cilantro and mix it into the guacamole until all ingredients are well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary