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Best Guacamole Recipe

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Chef Buck
Chef Buck
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Guacamole

Cultural Context

Guacamole is a traditional Mexican dip made primarily from avocados. It is often served with tortilla chips or as a topping for various dishes. The origins of guacamole date back to the Aztecs, who created a similar avocado-based sauce. Today, it is a staple in Mexican cuisine and has gained popularity worldwide, often enjoyed at parties and gatherings.

MexicanMXside
10 min
easy
4 servings
Servings4
ripe avocados
lemon or lime juice
fresh tomato
1/4 cup fresh onion
fresh cilantro
fresh garlic

ripe avocados

🥗Healthier: avocado oil

💰Cheaper: frozen avocado

Avocado oil is healthier for cooking, while frozen avocado is budget-friendly.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable alternative.

cilantro

💰Cheaper: parsley

Parsley can be used as a budget-friendly herb substitute.

1

Dice the ripe avocados and place them in a mixing bowl.

2

Add lemon or lime juice to the avocados to keep them from turning dark.

3

Add 1/4 cup of fresh onion to the bowl, adjusting to taste.

4

Add fresh tomato to the mixture.

5

Add fresh cilantro to the guacamole.

6

Add fresh garlic, avoiding pre-minced garlic from a jar.

7

Mix all the ingredients together until well combined.

Cooking Techniques

mashingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Guacamole
Local Name: guacamole

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