The Best Guacamole Recipe

ripe avocados

🥗Healthier: avocado oil

💰Cheaper: frozen avocado

Avocado oil is healthier for cooking, while frozen avocado is budget-friendly.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable alternative.

cilantro

💰Cheaper: parsley

Parsley can be used as a budget-friendly herb substitute.

Buy firm avocados about 4 days before using them to let them ripen on the counter.

Press on the avocados to check for a slight give to ensure they are ready to use.

Cut the pit from 3 avocados and scoop the flesh into a large bowl.

Add 2 teaspoons of fresh lime juice and 1/2 teaspoon of fine sea salt to the bowl.

Use a fork to mash the avocado mixture together.

Add in 1/2 cup of diced red onion and 1 diced jalapeno, ensuring to remove the seeds and white membrane.

Wash your hands immediately after handling the jalapeno to avoid getting spicy juice in your eyes.

Add about 1/4 cup of freshly chopped cilantro, stirring it into the mixture.

Taste test the guacamole and adjust the lime juice and salt based on personal preference.

Optionally, add a finely minced clove of garlic or diced tomatoes, if desired.

Store the guacamole in a container that fills to the top to minimize air exposure.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary