Guacamole - Aarón Sánchez's Recipes

ripe avocados

🥗Healthier: avocado oil

💰Cheaper: frozen avocado

Avocado oil is healthier for cooking, while frozen avocado is budget-friendly.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable alternative.

cilantro

💰Cheaper: parsley

Parsley can be used as a budget-friendly herb substitute.

Add chili serrano, white onion, cilantro, and lime juice to a blender and blend to create a base.

Scoop the ripe avocados into a bowl.

Add dried Mexican oregano and sea salt to the avocados.

Mash the avocados to a desired consistency, ensuring it's not too smooth and is at room temperature.

Take some of the blended base and mix it into the mashed avocado to enhance flavor.

Finely dice additional white onion, cilantro, and Roma tomatoes, including the seeds.

Mix the diced ingredients into the guacamole until well combined.

Taste the guacamole and adjust seasoning if necessary.

Finish with crumbled queso fresco and sliced radish on top.

Optionally garnish with trampolines (grasshoppers) for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary