Tasty Guacamole Recipe | Jacques Pépin Cooking at Home | KQED

ripe avocados

🥗Healthier: avocado oil

💰Cheaper: frozen avocado

Avocado oil is healthier for cooking, while frozen avocado is budget-friendly.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable alternative.

cilantro

💰Cheaper: parsley

Parsley can be used as a budget-friendly herb substitute.

Cut the small avocados in half or into three pieces.

Wash the avocado halves in cold water to prevent discoloration.

Scoop the avocado flesh into a mixing bowl.

Crush the avocado with a tool until desired consistency, avoiding a puree.

Dice 3/4 cup of tomatoes and add to the bowl.

Chop 1/4 cup of mild onion and add to the bowl.

Remove seeds and ribs from the jalapeño, then chop and add to the bowl.

Add 2 tablespoons of coarsely chopped cilantro to the bowl.

Pour in 1.5 tablespoons of lemon juice and 2 tablespoons of olive oil.

Add 1/4 teaspoon of salt and mix well, tasting to adjust seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary