Guacamole
Recipe Information
Mexican Guacamole
Cultural Context
Guacamole is a traditional Mexican dip made primarily from avocados. It is often served with tortilla chips or as a topping for various dishes. The origins of guacamole date back to the Aztecs, who created a similar avocado-based sauce. Today, it is a staple in Mexican cuisine and has gained popularity worldwide, often enjoyed at parties and gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ripe avocados
🥗Healthier: avocado oil
💰Cheaper: frozen avocado
Avocado oil is healthier for cooking, while frozen avocado is budget-friendly.
lime juice
💰Cheaper: lemon juice
Lemon juice is a more affordable alternative.
cilantro
💰Cheaper: parsley
Parsley can be used as a budget-friendly herb substitute.
Cut the avocados in half and remove the pit.
Scoop the avocado flesh into a mixing bowl.
Mash the avocado with a fork until smooth or chunky, as preferred.
Add lime juice and salt to taste.
Mix in finely chopped onion, tomato, cilantro, and jalapeño.
Stir until all ingredients are well combined.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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